I didn’t have cutlets available locally and used the larger lamb chops instead. This is packed with flavour and plenty of fuel with the rice.
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Tag: Lamb Recipe
Chef Ray: Tandoori Lamb Cutlets with Fresh Salsa
Flavoursome, delishious and qwik to prepare, these cutlets went down a treat.
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Chef Ray: Warm Winter Salad of Roast Vegetables, Lamb and lentils
The za’atar brings out the flavour, in this colourful vibrant winter meal.
View More Chef Ray: Warm Winter Salad of Roast Vegetables, Lamb and lentils
Chef Ray: Slow-Cooked Lamb with Greek Salad
The meat was so tender it just fell off the bone. Full of flavour with everything being cooked in the same pot, pure delish.
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Chef Ray: Slow-Braised Lamb with Fennel, Rosemary and Lemon
The meat just fell of the bone and so suculant to eat.
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Chef Ray: Greek-Style Lamb with Lemon Potatoes
This meal was delicious with quality protein for recovery from the lamb and the potatoes providing quality carbohydrates for fuel.
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Chef Ray – Lamb Cutlets with Warm Rice Salad
Colourful, flavoursome, fresh, and delishious. This meal is a great source of both carbohydrates for fuelling your exercise and protein for assisting with your recovery.
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Chef Ray – Lamb Shanks in Red Wine
The meat literally falls off the bone. The flavour oozes out of this dish.
View More Chef Ray – Lamb Shanks in Red Wine