Ham and Cheese Burritos
View More Chef Ray – Ham and Cheese Burritos
These can be whipped up in just on 10 minutes. Delicious, and packed full of fuel for post-training meals.
Flavour and spice define these tacos.
View More Chef Ray – Chicken Tacos
This slaw brings out flavours and combines well with a range of options.
View More Chef Ray – Spicy Cabbage Slaw
Easy to whip up and store in the freezer, these meatball sliders are a great nutritious meal.
View More Chef Ray – Meatball Sliders
These were fantastic taco’s with just the right amount of kick. These are great to take on the road or to work as a lunch. Just put the segments in separate containers and then make when it’s time to eat.
View More Chef Ray – Buffalo and Sweet Potato Tacos
The combined taste from the garlic, onion and parsley with the mustard sauce really brings this steak dish alive.
View More Chef Ray – Flatiron Steak with Mustard Sauce
Pork is a great ingredient because it cooks fast and remains tender. This green chilli goes well with rice or flat breads.
View More Chef Ray: Pork Green Chilli
This is Biju Thomas and Allen Lim favourite pizza dough recipe. It’s super-fast and easy to prepare. In my household it is often made on a Friday evening and then have homemade pizza’s for dinner instead of takeaways. The kids love it, because they get to decide what goes on top.
View More Chef Ray: Pizza Dough
Biju Thomas and Allen Lim put their spin on a traditional Cobb Salad by including fruit making this a delicious summer salad. Place about 1…
View More Chef Ray: Cobb Salad
A delicious and easy to prepare soup that gives great flavour and sustenance. Either serve as is, or puree in batches in a blender for…
View More Chef Ray – Red Lentil Soup