A bit more kick than expected, but full of lavour and packing a punch.
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Tag: Chef Ray
Chef Ray: Greek Salad-Tabbouleh Mash Up
Fresh and full of colours, this is the perfect compliment for a lamb or pork dish.
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Chef Ray: Picnic Roast Chicken
Utilising Apricot and Pine Nut Stuffing, this chicken was fantastic. So easy to make so successfully.
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Chef Ray: Apricot and Pine Nut Stuffing
I’m not normally a stuffing person, but this stuffing was so flavoursome and brought out the flavours of the chicken.
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Chef Ray: ABC Muffins
The combination of apple and banana in these muffins makes them nice and moist.
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Chef Ray: Walnut Slaw with Cilantro
Fresh, delisious and the perfect compliment to a main meal.
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Chef Ray: Piri Piri Chicken Pizza
I love a chicken pizza and this one has a great wee kick to it.
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Chef Ray: Cauliflower Pizza Base
So flavoursome and a great way to use up cauliflower from our garden and not let it go to waste.
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Chef Ray: Slow-Cooked Lamb Shanks with Mash
So soft and delishious it just fell off the bone.
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Chef Ray: Creamy Cauli Mash
Nice and creamy, will go well with a stew.
View More Chef Ray: Creamy Cauli Mash