This chicken hit the spot, with plenty of leftovers for lunches in the following days.
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Tag: HFG
Chef Ray – Spicy Sausage and Broccolini Pasta
Flavoursome with fresh vegetables and with a touch of spice from the chili flakes. The pasta provides fuel for your training.
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Chef Ray – Slow Cooker Pulled Pork or Chicken
The flavours emanate out through the meat and the aroma fills the house leaving your mouthwatering all day long. Best to put this one on whilst you are out for the day (either training or working), as I picked at it all day long.
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Chef Ray – Purple Cabbage Slaw
The ‘mayonnaise’ although not a traditional mayonnaise is quick and delicious and combines well with the cabbage in this coleslaw.
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Chef Ray – Garlicky Guac
This is great as a dip by itself, but I used it on Tacos.
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Chef Ray – Raw ANZAC Bites
A delicious snack or post-training treat. With no added sugar and lots of natural goodness.
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Chef Ray – The Ultimate Chicken Salad
The marinade adds flavour to the chicken that compliments the dressing of the salad perfectly.
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Chef Ray – Carrot Cake
Who doesn’t enjoy a moist, delicate carrot cake?
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Chef Ray – Pork Loin with Chutney
Using last week’s chutney this meal really came to life. The grilled pork is a delightful mix of salty and sweet.
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Chef Ray – Peach Chutney
This chutney is fresh and flavoursome, it goes well with grilled meats and roast chicken. We enjoyed it with pork.
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