Chef Ray: Green Goddess Tahini Sauce (and Dressing)

This was a fantastic topping for the pattie in my bruger the other night. Delicious and gave the meat a qwik punch.

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Chef Ray: Korean Street Tacos

Lots of kick with the flavours of these tacos. If you aren’t into too much spice, feel free to tone it down with the quantities in the recipe.

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Chef Ray: Sumac-Spiced Butterflied Lamb Leg with Greek Slad, Couscous & Tzatziki

The lamb provides quality protein for recovery and the couscous supplies the fuel for your workouts.

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