Ham and Cheese Burritos
These can be whipped up in just on 10 minutes. Delicious, and packed full of fuel for post-training meals.
Tag: The Feed Zone Cookbook
Chef Ray – Chicken Tacos
Flavour and spice define these tacos.
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Chef Ray – Spicy Cabbage Slaw
This slaw brings out flavours and combines well with a range of options.
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Chef Ray – Meatball Sliders
Easy to whip up and store in the freezer, these meatball sliders are a great nutritious meal.
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Chef Ray – Buffalo and Sweet Potato Tacos
These were fantastic taco’s with just the right amount of kick. These are great to take on the road or to work as a lunch. Just put the segments in separate containers and then make when it’s time to eat.
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Chef Ray: Pasta with Smoked Salmon
This is a fresh take on the classic version without the heaviness of cream and butter.
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Chef Ray: Pork Green Chilli
Pork is a great ingredient because it cooks fast and remains tender. This green chilli goes well with rice or flat breads.
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Chef Ray: Pizza Dough
This is Biju Thomas and Allen Lim favourite pizza dough recipe. It’s super-fast and easy to prepare. In my household it is often made on a Friday evening and then have homemade pizza’s for dinner instead of takeaways. The kids love it, because they get to decide what goes on top.
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Chef Ray – Pork Loin with Chutney
This is a great combination of the recipes from the last two weeks with some grilled meat to really bring this dish together. Although I’m…
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Chef Ray: Chicken Tikka Masala
This meal provides plenty of flavour as well as a good serving of carbohydrates and protein. Garnish with chopped cilantro. Serve in bowl as a…
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