Chef Ray: Revive Muesli (Granola)

Delicious and crunchy, the honey really sweetens this breakfast nicely.

Revive Muesli (Granola)

Delicious and crunchy, the honey really sweetens this breakfast nicely.
Prep Time20 minutes
Course: Breakfast
Keyword: CUt oats, Granola, Healthy Breakfast, Muesli, Oats, Revive Muesli (Granola), Rolled Oats, Whole oats
Servings: 4 cups


  • 1 cup rolled oats whole
  • 1 cup rolled oats fine
  • ½ cup shredded coconut
  • 3 tbsp sesame seeds
  • 3 tbsp sliced almonds
  • 3 tbsp cashew nut pieces
  • 3 tbsp sunflower seeds
  • 4 tbsp liquid honey or date puree
  • 4 tbsp oil
  • ¼ cup sultanas
  • ½ cup other dried fruit of your choice (optional) dates, cranberries, apricots


  • Mix all dry ingredients in a bowl (except fruit).
  • Separately mix honey and oil well. Pour over dry ingredients and mix well.
  • Place muesli on a large baking tray.
  • Bake at 150℃ (300℉) for 20 minutes or until golden. Stir the mixture half way through so it cooks evenly.
  • Let it cool on the bench and then add sultanas or other dried fruit.


You can add any other fruits and nuts – this recipe is very flexible.
This will store in an airtight container in your pantry for several months.
I use a mixture of finely cut oats and whole oats for a more interesting texture. However you can use either if you do not have both.

Dixon, Jeremy (2012) The Revive Cafe Cookbook 2

Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them by taking photos of the meal I produce for myself.

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Even more recipes from Auckland’s favourite healthy cafe. 80 new recipes. All vegetarian, healthy, delicious and easy to make. Contains 5 step-by-step guides so you can create your own frittata, soup, lasagne, dip or breakfast!!! Jeremy shares his customer’s favorite recipes right from the kitchen of New Zealand’s renowned Revive Cafes. Vegan, gluten-free, whole food and plant based food never tasted so good. Motivated by his desire for sharing vitality through nutrition, Jeremy has personally created, curated and photographed all of the amazing recipes in this book. Be inspired to live abundantly with his tips for holistic living.

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