Chef Ray: Lamb with Broad Bean Puree and Roasted Carrots - Coach Ray

Coach Ray

Training for Excellence, with Excellent Training

Healthy Recipe
Chef Ray

Chef Ray: Lamb with Broad Bean Puree and Roasted Carrots

This is was nice and easy to make and looks like it should be in a posh restaurant.
From: Bezzant, Niki; It’s On The Table In (Dec 17) Healthy Food Guide

Serves 2

  • 250g baby carrots (or 2 regular carrots, cut in quarters lengthwise)
  • 1 teaspoon olive oil
  • 1 cup frozen broad beans, defrosted and pods removed
  • 2 cups frozen peas
  • 2 tablespoons chopped fresh chives
  • ½ clove garlic, chopped
  • ¼ – ½ cup reduced-salt chicken or vegetable stock
  • 300gm lamb leg steaks
  • oil spray
  • ½ teaspoon smoked paprika
  • pinch salt
  • 1 teaspoon toasted pumpkin seeds
  • 2 tablespoons sauerkraut or chutney (optional)
  1. Preheat the oven to 200°C. Place carrots on a baking dish lined with baking paper. Drizzle oil over and toss. Bake for 20 minutes, or until tender and browned.
  2. Meanwhile in a pot place broad beans, peas, chives, garlic and stock and bring to a simmer for 2 minutes. Remove from heat and puree using a stick blender, or transfer to a blender and puree until smooth. Add more stock or water if needed. Keep warm in pot.
  3. Set a heavy-based pan over a high heat. Spray lamb steaks with oil and rub paprika and salt over. Cook in pan for 2 minutes each side, or until cooked to your liking. Remove and rest for 5 minutes. Slice.
  4. Divide lamb, roasted carrots and broad bean puree between 2 plates. Garnish with pumpkin seeds and a dollop of sauerkraut or chutney on the side, if using.

Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them taking the photo of the meal I produce for myself.

LEAVE A RESPONSE

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Ray has competed in triathlons from sprint to ironman distance (both IM Taupo and Challenge Wanaka). Consequently he is aware of the importance of balancing training with lifestyle, thus complimenting other important aspects of an athlete’s life (family, work, study commitments etc…). • Entering your first triathlon? • Stepping up to a longer distance? • Looking to go faster? • Wanting to turn previous negatives into positives? Ray has coached athletes to achieve these and more. Training programmes are accessible online, so athletes can be located anywhere and still reap the benefits of Ray’s coaching. Contact him to discuss how he can assist you to achieve your goals.
%d bloggers like this: