Qwik and simple to prepare. Get your children in the kitchen to give you a hand (and let them lick the bowl).
Oat & Raisin Cookies
Qwik and simple to prepare. Get your children in the kitchen to give you a hand (and let them lick the bowl).
Servings: 24
Ingredients
- ¾ cup raisins
- 2 cups rolled oats
- 1 cup wholemeal flour
- 2 Tbsp brown sugar
- 2 tsp cinnamon
- 1 tsp baking soda
- 1 tsp vanilla extract
- ¼ cup macadamia, olive or canola oil
- ½ cup apple purée
- 1 egg
Instructions
- Heat oven to 180°C/355°F. Line 2 large baking trays with sheets of baking paper. Place raisins in a small bowl, cover with warm water and leave to soften.
- Meanwhile, combine rolled oats, flour, sugar, cinnamon and baking soda in a medium bowl and stir well. Whisk remaining ingredients in another bowl.
- Drain and coarsely chop soft raisins. Add to dry ingredients. Add wet ingredients and mix.
- Wet hands slightly to shape tablespoonfuls of mixture into balls. Place on prepared baking trays and press gently to flatten. Bake for 15-20 minutes or until golden. Leave cookies to cool completely on trays and serve.
Notes
From: Cameron-Lee, Megan (February 2016) Kids in the Kitchen in: Healthy Food Guide
Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them taking the photo of the meal I produce for myself.
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If you enjoyed this recipe here is one I published previously: