Using last week’s chutney this meal really came to life. The grilled pork is a delightful mix of salty and sweet.
Pork Loin with Chutney
Using last weeks chutney this meal really came to life. The grilled pork is a delightful mix of salty and sweet.
- 2 Tbsps. Peach Chutney
- 2 Tbsps. olive oil
- 1 pound pork loin
- salt, pepper, and sugar to rub
- In a small bowl, combine 2 tablespoons of chutney with an equal amount of aolive oil to make a glaze for the pork.
- Heat the grill. Rub the pork with a good sprinkle of slat, pepper, and sugar.
- Grill pork to at least medium doneness. 12-15 minutes tota. Just before pork is done, brush it generously with the glaze.. Let rest for a few minutes before slicing.
Thomas, Biju & Lim, Allen (2011) The Feedzone Cookbook – Fast and Flavorful Food for Athletes Velo Press
Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them by taking photos of the meal I produce for myself.
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