The ‘mayonnaise’ although not a traditional mayonnaise is quick and delicious and combines well with the cabbage in this coleslaw.
Purple Cabbage Slaw
The 'mayonnaise' although not a traditional mayonnaise is quick and delicious and combines well with the cabbage in this coleslaw.
Servings: 5
Ingredients
YOGURT DRESSING
- ½ cup whole milk yogurt
- 3 Tbsps. minced shallots
- 2 Tbsps. extra-virgin olive oil
- 1 Tbsp. apple cider vinegar
- ¾ tsp fine sea salt
- ¼ tsp ground black pepper
SLAW
- 5 cups thinly sliced red/purple cabbage (remove core)
- ½ cup cilantro leaves, chopped(optional)
Instructions
- In a salad bowl, whisk together the yogurt, shallots, oil, vinegar, salt, and pepper. Add the cabbage and cilantro (if using), and toss to combine.
- Refrigerate for at least 1 hour prior to serving. Toss again just before serving. Store leftovers in an airtight container in the fridge for up to 5 days.
Notes
Flanagan, Shalane & Kopecky, Elyse (2018) Run Fast Cook Fast Eat Slow Rodale Publishing
Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them by taking photos of the meal I produce for myself.
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