Tag: Easy to make recipe

Chef Ray: Green Goddess Tahini Sauce (and Dressing)

This was a fantastic topping for the pattie in my bruger the other night. Delicious and gave the meat a qwik punch.

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Chef Ray: Rich Beef, Tomato and Thyme Filo Pies

Hearty and delicious. Packed full of quality protein these can be prepared ahead of time for reheating for dinner.

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Chef Ray: Apricot and Pine Nut Stuffing

I’m not normally a stuffing person, but this stuffing was so flavoursome and brought out the flavours of the chicken.

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