The za’atar brings out the flavour, in this colourful vibrant winter meal.
View More Chef Ray: Warm Winter Salad of Roast Vegetables, Lamb and lentilsTag: Healthy Food
Chef Ray: Super-Fast Steak and Mash
Qwik, simple and wow the cannellini mash is such a surprising component. I would never have thought to mash them.
View More Chef Ray: Super-Fast Steak and MashChef Ray: Chocolate Zucchini Cake (Healthy + Gluten Free)
So moist, and delicious. This cake is just goodness disguised as evil. If you bake this cake and take it to work, no one will guess that it’s 100% vegan.
View More Chef Ray: Chocolate Zucchini Cake (Healthy + Gluten Free)Chef Ray: Slow-Braised Lamb with Fennel, Rosemary and Lemon
The meat just fell of the bone and so suculant to eat.
View More Chef Ray: Slow-Braised Lamb with Fennel, Rosemary and LemonChef Ray: Chicken + Spinach Tikka Masala with Buttered Lemon Cauliflower ‘Rice’
WOW, this dish is flavoursome. Not too spicy, leaving you wanting more.
View More Chef Ray: Chicken + Spinach Tikka Masala with Buttered Lemon Cauliflower ‘Rice’Chef Ray: Slow-Cooked Beef and Kumara Massaman Curry
The meal was full of flavor and fragrant smells. Complimented nicely with the cauliflower rice and green beans, this meal was a hit with my family.
View More Chef Ray: Slow-Cooked Beef and Kumara Massaman CurryChef Ray: Revive Muesli (Granola)
Delicious and crunchy, the honey really sweetens this breakfast nicely.
View More Chef Ray: Revive Muesli (Granola)Chef Ray: Spinach and Ricotta Cannelloni
Delicious and crunchy, the honey really sweetens this breakfast nicely.
View More Chef Ray: Spinach and Ricotta CannelloniChef Ray: Bison Chili
With so much flavour, this meal was amazing. As bison isn’t available here in New Zealand I used wild venison.
View More Chef Ray: Bison ChiliChef Ray: Pork & Teriyaki Noodle Bowl
Full of flavour, this meal has it all. Protein from the pork, carbs from the noodles, vitamins and minerals from the vegetables.
View More Chef Ray: Pork & Teriyaki Noodle Bowl