Chef Ray: Lime & Lemongrass Dressing

This is a flavoursome dressing that bring a zing to any salad. Although I’m not a qualified chef I do like to pretend I’m on…

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Chef Ray – Pork Loin with Chutney

This is a great combination of the recipes from the last two weeks with some grilled meat to really bring this dish together. Although I’m…

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Chef Ray – Couscous with Currants

Couscous is easy and fast to prepare.  It goes great with pork, chicken or fish. Although I’m not a qualified chef I do like to…

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Chef Ray – Peach Chutney

This is great to serve with grilled meats or roast chicken. Although I’m not a qualified chef I do like to pretend I’m on Master…

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Chef Ray – Sweet & Sour Tofu

A great vegetarian/vegan recipe that provides a lot of flavour and shows that tofu doesn’t need to be a boring, bland ingredient. Get more great…

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Chef Ray – Indian Potato & Chickpea Wraps

This was a simple dinner to prepare and any leftovers are excellent as lunch the following day. Although I’m not a qualified chef I do…

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Chef Ray

Chef Ray – Roasted Pumpkin with Haloumi, Crispy Lentils and Coriander Dressing

Packed full of flavour and colour this meal is very vibrant. Although I’m not a qualified chef I do like to pretend I’m on Master…

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Chef Ray – HFG Chocolate Mousse

This literally vanished down the families throats for desert when I prepared it and the kids were looking for seconds. Although I’m not a qualified…

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Chef Ray – Fat Head Pizza Base

We often have homemade pizza in my household, usually making the base from scratch using flour, water & yeast. Then I came across this recipe…

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Chef Ray – Tandoori Chicken Skewers with Lentil, Green Pea and Cauliflower Dahl

Bringing a subtle taste of the sub-continent to your table, this dish is full of flavour. I served the dahl directly on the naan with…

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