This is a great combination of the recipes from the last two weeks with some grilled meat to really bring this dish together.
Pork Loin with Chutney
- 2 Tbsp Peach Chutney
- 2 Tbsp olive oil
- 500 gm pork loin
- salt, pepper and sugar to rub
- In a small bowl, combine 2 tablespoons Peach Chutney with an equal amount of olive oil to make a glaze for the pork.
- Heat the grill. Rub the pork with a good sprinkle of salt, pepper and sugar.
- Grill pork to at least medium doneness, 12-15 minutes total. Just before pork is done, brush it generously with the glaze. Let rest for a few minutes before slicing.
Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them taking the photo of the meal I produce for myself.
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