Chef Ray: Double-Choc Hazelnut Yoghurt Pots

Ready in a couple of minutes, this was delicious and easy to prepare.

Double-Choc Hazelnut Yoghurt Pots

Ready in a couple of minutes, this was delicious and easy to prepare.
Prep Time5 minutes
Course: Dessert
Servings: 4
Calories: 197kcal

Ingredients

  • 1 tbsp cocoa powder
  • 2 cups low-fat vanilla yoghurt
  • 8 tsp roughly chopped toasted hazelnuts
  • 8 tsp grated dark chocolate

Instructions

  • Stir cocoa powder into yoghurt until well combined. Divide mixture among 4 bowls
  • Top with hazelnuts and chocolate to serve.

Notes

Make it gluten free Check cocoa powder, yoghurt and chocolate are gluten free.

Delfino, Brooke; (Oct 2025) Sweet Nothings in: Healthy Food Guide

Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them by taking photos of the meal I produce for myself.

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