Fresh and full of colours, this is the perfect compliment for a lamb or pork dish.
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Tag: Healthy Food
Chef Ray: Picnic Roast Chicken
Utilising Apricot and Pine Nut Stuffing, this chicken was fantastic. So easy to make so successfully.
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Chef Ray: Slow-Cooked Lamb Shanks with Mash
So soft and delishious it just fell off the bone.
View More Chef Ray: Slow-Cooked Lamb Shanks with Mash
Chef Ray: Slow-Cooked Beef Rendang Curry with Asian Greens & Peanuts
The flavours and smells emiting from this meal had the taste senses ready to devour this meal. Full of carbs and protein.
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Chef Ray: Tzatziki
Fresh and easy to make, would have complimented last weeks Falafel salad nicely.
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Chef Ray: Falafel Salad
A mixture of flavours transports you to the Mediterranean.
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Chef Ray: Chicken Satay Curry
The satay flavour comes out strong with this dish.
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Chef Ray: Cranberry and Apple Muffins
Soft, moist and delicious – these would make a creat Christmas treat.
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Chef Ray: Tuna Tacos
So qwik and simple to prepare. You can prepare it up to 3 days in advance and store it in the fridge.
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Chef Ray: Spiced Apple and Date Cup Pudding
This was a great way to use up left over apples. A nice touch of flavour from the spice, and complimented with a scoop of ice cream.
View More Chef Ray: Spiced Apple and Date Cup Pudding