This was a fantastic topping for the pattie in my bruger the other night. Delicious and gave the meat a qwik punch.
Green Goddess Tahini Sauce (and Dressing)
Ingredients
- ½ cup whole milk yogurt*
- ½ cup basil leaves
- ¼ cup parsley leaves
- ¼ cup tahini (ground sesame seeds)
- 1 tbsp lemon juice
- 1 clove garlic
- 1 tsp fine sea salt
Instructions
- In a small food processor or high-speed blender, combine the yogurt, basil, parsley, tahini, lemon juice, garlic, and salt. Process until smooth and creamy. If serving as a dip, use as is. If using as a sauce or dressing, add a little water to thin it to your desired consistency.
- This sauce can be made without an appliance by finely chopping the herbs and garlic and stirring all of the ingredients together.
- Stays fresh for up to 1 week in the fridge.
Notes
Flanagan, Shalane & Kopecky, Elyse (2018) Run Fast Cook Fast Eat Slow Rodale Publishing
Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them by taking photos of the meal I produce for myself.
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