Chef Ray: Date and Orange Balls

A jaffa twist on the classic bliss balls. Great for energy with training, or for taking to work for a snack.

Date and Orange Balls

A jaffa twist on the classic bliss balls. Great for energy with training, or for taking to work for a snack.
Prep Time30 minutes
Keyword: No Dairy, Suitable to freeze
Servings: 30 balls
Calories: 144kcal

Ingredients

  • 400 g pitted dried dates
  • 400 g almonds, macadamias or walnuts (or any combination of these)
  • 5 tbsp cocoa powder
  • 1 juice of large orange
  • 2 zest of large oranges
  • desiccated coconut for coating

Instructions

  • Place dates in a bowl and cover with 1 cup very hot water (almost boiling); leave to soak for 15 minutes.
  • Blend nuts in a food processor until they resemble fine breadcrumbs, then pour into a mixing bowl.
  • Drain dates thoroughly, checking there are no pips and reserving the soaking water. Place dates in the food processor, along with cocoa powder, orange juice and zest, then blend.
  • Slowly add the ground nuts while the food processor is running, until you have added them all. If the mixture is too dry, add a little of the reserved date soaking water. If it is too wet, add a little desiccated coconut until the mixture becomes firm enough to roll into balls that hold their shape.
  • Roll heaped teaspoons of the mixture into balls, then roll in coconut to coat. Place the balls on greaseproof paper and chill in the refrigerator until ready to eat (1-2 hours).

Notes

Tips
  • Dutch cocoa gives the balls a delicious dark chocolatey taste
  • You can also coat them in cocoa powder or chopped nuts.
  • Make it gluten free:
    Check cocoa is gluten free.

Turnball, Claire; (Jul 2016) Sweet Treats in: Healthy Food Guide

Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them by taking photos of the meal I produce for myself.

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