Vibrant, colourful, fresh and delicious.
Burger Salad Bowl
Ingredients
- Baby Spinach
- Carrot grated
- Leftover Bonk Burger
- Crumbled feta
- Garlicky Guac
- Quick-Pickle Red Onions
Instructions
- For this light bowl add the salad baby spinach.
- Top your bowl with a colourful rainbow of vegetables including grated carrot to ensure you are getting a range of vitamins, minerals, antioxidants, fibre and more.
- Bowls can be a great way to use up leftovers. This one uses leftover Bonk Burger.
- The sauce makes the meal. Sauces add not only an incredible burst of flavour, but also a dose of healthy fats. This combo uses Garlicky Gauc.
- Crumble feta over the top and some Quick-Pickle Red Onions on the side.
Notes
Flanagan, Shalane & Kopecky, Elyse (2018) Run Fast Cook Fast Eat Slow Rodale Publishing
Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them by taking photos of the meal I produce for myself.
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