Chef Ray: Carrot Cake Bliss Balls

Flavoursome and packed with healthy energy. Take these with you on a long ride, or pack them in the kids school lunches.

Carrot Cake Bliss Balls

Flavoursome and packed with healthy energy. Take these with you on a long ride, or pack them in the kids school lunches.
Prep Time20 minutes
Course: Snack
Keyword: Vegan
Servings: 16
Calories: 340kcal

Ingredients

  • 1 medium carrot finely grated
  • cup walnuts chopped
  • 1 cup rolled oats
  • tbsp peanut butter
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 125 g pitted Medjool dates
  • cup shredded coconut

Instructions

  • In a food processor, place carrot, walnuts and oats and blitz until finely chopped. Add peanut butter, cinnamon, vanilla and pulse to combine.
  • With processor running, gradually add dates until mixture is combined and comes together in a ball.
  • Roll mixture into 16 balls (about one tablespoon of mixture per ball).
  • On a large plate, sprinkle coconut and roll bliss balls to lightly coat. Place in an airtight container in fridge to chill.

Notes

TIP:
Bliss balls will keep stored in the fridge in an airtight container for up to one week.

Freer, Chrissy; (Sep 2019) Sweet Treats in: Healthy Food Guide

Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them by taking photos of the meal I produce for myself.

Share this post so your friends can benefit as well.

Coach Ray’s Top 10 Healthy Recipes

Grab my popular eBook Coach Ray’s Top 10 Healthy Recipes for only $7 (normal $27). It is packed full of Healthy Recipes to fuel your training, racing, and recovery. Click here to purchase.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.