I’m not normally a stuffing person, but this stuffing was so flavoursome and brought out the flavours of the chicken.
View More Chef Ray: Apricot and Pine Nut StuffingAuthor: Coach Ray Admin
Chef Ray: Spanish Meatballs, Bean + Cauliflower Parsley Mash
The sauce for these meatballs has a lot of flavour and fresh take on traditional meatballs.
View More Chef Ray: Spanish Meatballs, Bean + Cauliflower Parsley MashChef Ray: ABC Muffins
The combination of apple and banana in these muffins makes them nice and moist.
View More Chef Ray: ABC MuffinsChef Ray: Walnut Slaw with Cilantro
Fresh, delisious and the perfect compliment to a main meal.
View More Chef Ray: Walnut Slaw with CilantroChef Ray: Piri Piri Chicken Pizza
I love a chicken pizza and this one has a great wee kick to it.
View More Chef Ray: Piri Piri Chicken PizzaChef Ray: Cauliflower Pizza Base
So flavoursome and a great way to use up cauliflower from our garden and not let it go to waste.
View More Chef Ray: Cauliflower Pizza BaseChef Ray: Carrot, Apple and Apricot Muffins
Nice and moist from the fresh fruit and veges in them, these muffins will be great fuel for a workout or refuel after a workout.
View More Chef Ray: Carrot, Apple and Apricot MuffinsChef Ray: Slow-Cooked Lamb Shanks with Mash
So soft and delishious it just fell off the bone.
View More Chef Ray: Slow-Cooked Lamb Shanks with MashChef Ray: Creamy Cauli Mash
Nice and creamy, will go well with a stew.
View More Chef Ray: Creamy Cauli MashChef Ray: Tandoori Lamb Cutlets with Fresh Salsa
Flavoursome, delishious and qwik to prepare, these cutlets went down a treat.
View More Chef Ray: Tandoori Lamb Cutlets with Fresh Salsa