A delicious and easy to prepare salad that gives great flavour and a good serving of protein. Although I’m not a qualified chef I do…
View More Chef Ray: Grilled Chicken with Brown Lentil Salad
Tag: Healthy Recipe
Chef Ray: Maple-Soy Beef with Udon Noodles and Vegetables
This great stir-fry is simple to make and the flavour from the ginger gives it a great zing. Although I’m not a qualified chef I…
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Chef Ray: Bacon and Egg Pie
Bacon and Egg pie is such a versatile dish and is great for both Christmas day and the lazy days afterwards. Although I’m not a…
View More Chef Ray: Bacon and Egg Pie
Chef Ray: Lime and Sweet Chilli Beef Salad
A delicious and easy to prepare salad that gives great flavour and a good serving of protein. Although I’m not a qualified chef I do…
View More Chef Ray: Lime and Sweet Chilli Beef Salad
Chef Ray – Chicken, Baby Kale, and Roast Tomato Wholemeal Pasta
A delicious and easy to prepare soup that gives great flavour and sustenance. I used vegeroni instead of penne as that is what we had…
View More Chef Ray – Chicken, Baby Kale, and Roast Tomato Wholemeal Pasta
Chef Ray – Red Lentil Soup
A delicious and easy to prepare soup that gives great flavour and sustenance. Either serve as is, or puree in batches in a blender for…
View More Chef Ray – Red Lentil Soup
Chef Ray – Kimchi Buckwheat Bowl
Fresh, vibrant and flavoursome and packed full of vitamins. Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I…
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Chef Ray: Roast Pork with Apple Sauce
The crackling on this roast pork is crispy, crunchy just as all crackling should be and the meat underneath is tender the knife slides through…
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Chef Ray: Apple Sauce
This has a subtle flavour difference from traditional sauce that is delicious and goes well with both pork and chicken. Although I’m not a qualified…
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Chef Ray: Slow-Cooked Coconut Beef with Pumpkin Purée, Cucumber & Coriander Salad
What a delicious recipe that is full of flavour. The ginger comes through nice and strong and brings a zing to the steak. Although I’m…
View More Chef Ray: Slow-Cooked Coconut Beef with Pumpkin Purée, Cucumber & Coriander Salad