Chef Ray – Dark Chocolate Rocky Road

A delicious wee treat that you can share with the whole family, that doesn’t have any added sugar.

Dark Chocolate Rocky Road

A delicious wee treat that you can share with the whole family, that doesn't have any added sugar.
Keyword: Clean Eating, Dark Chocolate Rocky Road, Healthy Eating, Healthy Food, Healthy Food Guide, Healthy Recipe, Healthy Recipes, HFG
Servings: 20


  • 150 white marshmallows
  • ½ cup  coconut flakes
  • ½ cup shelled salted pistachios
  • 4 cups plain air-popped popcorn
  • ¼ cup chopped dried apricots
  • 2 Tbsp dried cranberries
  • 2 Tbsp goji berries
  • 180 g 70% dark chocolate chopped


  • Grease and line the base and sides of a 29cm x 16cm rectangular tin with baking paper.
  • Cut marshmallows into quarters using scissors. In a large bowl, place marshmallows, coconut, pistachios, popcorn, dried apricots, cranberries and goji berries. Mix well.
  • In a heatproof bowl, melt chocolate on high power in the microwave for 1 minute, or until melted and smooth. Stir chocolate halfway through cooking to prevent burning.
  • Pour chocolate over marshmallow mixture, quickly stir, then pour mixture into prepared tin. Spread mixture over base with a spatula. Refrigerate for 15-20 minutes, or until set. Cut into squares or break into pieces to serve.


From: Ray, Kerrie; Choc-a-Block Easter In (Apr 18) Healthy Food Guide

Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them taking the photo of the meal I produce for myself.

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