Healthy Eating

Chef Ray – Banana & White Choc Muffins

These muffins are a great post-training snack or a lunch box filler.

Banana & White Choc Muffins

These muffins are a great post-training snack or a lunch box filler.
Keyword: Banana & White Choc Muffins, Healthy Eating, Healthy Food, Healthy Recipe, Healthy Recipes, Louise Burke, Muffin, Survival Around the World
Servings: 12

Ingredients

  • 1½  cups  self raising flour
  • 1 cup wholemeal self-raising flour
  • ¾ cup brown sugar
  • ½ cup  Nestlé white chocolate bits
  • 1 Tbsp margarine melted
  • 1 cup skim milk
  • egg
  • 1 tsp vanilla essence
  • 2 ripe bananas well mashed

Instructions

  • Preheat oven to 180°C (355°F). Line a 12-hole muffin pan with paper muffin cases. Sift flours into a large bowl, then add husks. Stir in sugar and chocolate bits and make a well in the centre. In a small bowl, use a fork to whisk together margarine, milk and egg, vanilla essence and bananas, then add to flour mixture. Stir gently until mixture is just combined (do not over-beat). Fold raspberries into the mixture. Spoon mixture into cases. Bake for 20-25 minutes or until muffins are well risen and spring back to the touch. Leave in pan for a few minutes, then transfer to a wire rack to cool.

Notes

From: Burke, Louise; et alSurvival Around the World FPC Custom Media

Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them taking the photo of the meal I produce for myself.

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Healthy Recipes

If you enjoyed this recipe here is one I published previously:

For more great recipes like this get the Survival Around The World Recipe book.

Developed by the sports dieticians at the Australian Institute of Sport, this vividly illustrated recipe book provides healthful tips not only for traveling athletes but also for anyone who is interested in maintaining a healthy diet, whether at home or abroad. Advice on dining out, grocery shopping, and cooking in each region of the world is provided, along with internationally inspired recipes.

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