Chef Ray – Oat & Raisin Biscuits
These are a great after training snack, as well as being perfect mid-adventure.
From: Cameron-Lee, Megan; in Healthy Food Guide Healthier Baking & Sweets (2019) Healthy Life Media
- ¾ cup raisins
- 2 cups rolled oats
- 1 cup plain wholemeal flour
- 2 tablespoons brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract or essence
- ¼ cup macadamia, olive or canola oil
- ½ cup apple purée
- 1 egg
- Heat oven to 180°C/355°F. Line 2 large baking trays with baking paper. In a small bowl, place raisins. Cover with warm water and leave to soften.
- Meanwhile, in a medium bowl, combine rolled oats, flour, sugar, cinnamon and baking soda and stir well to combine. In another bowl, whisk remaining wet ingredients.
- Drain and coarsely chop soft raisins. Add to dry ingredients. Add wet ingredients and mix to combine.
- Wet hands slightly and shape tablespoons of mixture into balls. Place on prepared baking trays and press gently to flatten. Bake for 15-20 minutes or until golden. Leave biscuits on trays to cool completely before serving.
Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them taking the photo of the meal I produce for myself.
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If you enjoyed this recipe here is one I published previously: