Chef Ray – Apricot Bliss Balls

These were surprisingly easy to make. Healthy and delicious, great for school and work lunches.

Apricot Bliss Balls

These were surprisingly easy to make. Healthy and delicious, great for school and work lunches.
Keyword: Apricot Bliss Balls, Chef Ray, Clean Eating, Fooze Balls, Healthy Eating, Healthy Food, Healthy Food Guide, Healthy Recipe, Healthy Recipes
Servings: 26 balls

Ingredients

  • 1 cup dried apricots
  • 1 cup dried dates
  • 3 cups boiling water
  • ½ cup  almonds
  • ½ cup  cashew nuts
  • ¼ cup  walnuts
  • ¼ cup  sunflower seeds
  • ½ cup sesame seeds garnish

Instructions

  • Put the fruit and boiling water in a bowl for 5 minutes to soften. Drain.
  • Combine all fruit, nuts and seeds in a food processor and blend until it forms a big ball.
  • Form into smaller balls and roll in the sesame seeds.

Notes

From: Dixon, Jeremy; (2013) The Revive Cafe Cookbook 3

Although I’m not a qualified chef I do like to pretend I’m on Master Chef. I source the recipes from the stated source (not sauce) and make them taking the photo of the meal I produce for myself.

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Healthy Recipes

If you enjoyed this recipe here is one I published a couple of years ago:

For more great recipes like this get the Revive Cafe Cookbook 3.

The founder of Revive Cafes now reveals some of Revive’s secret recipes. Jeremy has a passion to share with others how to add vitality to their lives through his cafes, inspiring weekly e-mails, cooking demonstrations and now his cookbooks. His career has included ten years as a cereal marketer and over six years running Revive.

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