With ANZAC Day (the equivalent of Memorial Day or Remembrance Day in Australia and New Zealand) today and it being school holiday’s my 9 year old daughter wanted to do some baking. ANZAC Biscuits like those made by Australian and New Zealand Army Corps (ANZAC) troops fighting at Gallipoli in WWI. Simple and easy to make.
View More Chef Ray – ANZAC Biscuits
This was a fantastic salad that I took to a shared meal and it was a massive hit.
View More Chef Ray – Beef Lentil Beetroot & Feta Salad
Qwik and easy to prepare this meal you can easily utilise left overs for work lunches or a meal on the run.
View More Chef Ray – Grilled Chicken Yoghurt Skewers with Hummus Yoghurt
BOOM 💥 this hit the spot for lunch. Qwik and easy to prepare and tasted great to boot.
View More Chef Ray – Bean Bruschetta
Qwik and delicious, I made these qwikly one evening after an FTP test.
View More Chef Ray – Tandoori Chicken Burgers
This is a delicious and healthier cake than a traditional Carrot Cake.
View More Chef Ray – Carrot Cake
Fresh and flavoursome, this is a dish to enjoy.
View More Chef Ray: Miso Grilled Chicken Rice Bowl with Avocado
The mustard and macadamia flavours combine to give this chicken dish a flavour and texture that is very special.
View More Chef Ray – Macadamia-Crusted Chicken with Potato Salad
Smooth and delicious, these muffins don’t have any added sugar and you can mix up the flavours.
View More Chef Ray – Blender Muffins
With fresh greens and plenty of flavour this makes spaghetti interesting.
View More Chef Ray – Summer Linguine